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In Canada, do sweet sodas and other sweet beverages contain high fruc corn syrup, or cane sugar? - sugar cane syrup

We in Canada get the most from sugar, fructose, glucose level, is made from corn, but a sugar-based sweetener, I know I have a leader for many years and have been used by our confectionery sugar to sweeten and make jewelry from sugar .

In the U.S., corn is sweetener (s) for the simple reason that it is cheaper, but with all the corn going to ethanol production, back to a time of real sugar.

So are the usual products of Coca-Cola and Pepsi in Spain as kosher, corn is a grain and kasharuth not fermentable.